| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 1 | lb | Jimmy dean pork sausage |
| 3 | tb | Shortening; or lard for the brave |
| 3 | tb | Flour |
| 2 | c | Milk |
| Salt | ||
| Pepper | ||
| I use pre-made; or canned biscuits |
INSTRUCTIONS
From: jdodgen@TFS.COM (Jim Dodgen) Date: 24 Feb 1994 13:59:03 -0500 Fry up the sausage in a large frying pan, break up into little bits. add the Shortening and stir in. now stir in the flour. add milk (about 1/2 quart) and cook or thin until it is a nice gravy thickness. Serve on biscuits add some salt and a bunch of pepper. A scrambled egg on the top is a nice touch. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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