| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | Lifetime tv, Life1 | 1 | servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 3 | ts | Baking |
| 1/2 | ts | Baking soda |
| 4 | tb | Vegetable shortening |
| 3/4 | c | Buttermilk; up to 1 |
| 1/2 | ts | Salt |
| 9 | lb | Fresh lean pork |
| 1 1/2 | tb | Black pepper |
| 1 1/2 | tb | Sage; crushed |
| 3 | tb | Salt |
| 1 | tb | Flour; for every 2 patties |
| 1 | c | Milk for every tbsp. of flour |
| Kosher salt and pepper to taste. |
INSTRUCTIONS
BISCUITS SAUSAGE SAW MILL GRAVY Bake biscuits at 425 F for about 12 minutes. Shape sausage into patties an fry. Leave sausage crumbs and fat in bottom of pan add gravy ingredients to make gravy. Copyright credit: 1996 by Jack McDavid © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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