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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Meats Life1, Lifetime tv 1 Servings

INGREDIENTS

2 c All-purpose flour
3 t Baking
1/2 t Baking soda
4 T Vegetable shortening
3/4 c Buttermilk, up to 1
1/2 t Salt
9 lb Fresh lean pork
1 1/2 T Black pepper
1 1/2 T Sage, crushed
3 T Salt
1 T Flour, for every 2 patties
1 c Milk for every tbsp. of
flour
Kosher salt and pepper to
taste.

INSTRUCTIONS

Bake biscuits at 425 F for about 12 minutes.  Shape sausage into
patties an fry.  Leave sausage crumbs and fat in bottom of pan add
gravy ingredients  to make gravy.  Copyright credit: 1996 by Jack
McDavid  © 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10199
Calories From Fat: 5078
Total Fat: 563.2g
Cholesterol: 2567.1mg
Sodium: 25417.7mg
Potassium: 13993.5mg
Carbohydrates: 444.2g
Fiber: 17.6g
Sugar: 10.4g
Protein: 776.3g


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