CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Dairy, Meats | Life1, Lifetime tv | 1 | Servings |
INGREDIENTS
2 | c | All-purpose flour |
3 | t | Baking |
1/2 | t | Baking soda |
4 | T | Vegetable shortening |
3/4 | c | Buttermilk, up to 1 |
1/2 | t | Salt |
9 | lb | Fresh lean pork |
1 1/2 | T | Black pepper |
1 1/2 | T | Sage, crushed |
3 | T | Salt |
1 | T | Flour, for every 2 patties |
1 | c | Milk for every tbsp. of |
flour | ||
Kosher salt and pepper to | ||
taste. |
INSTRUCTIONS
Bake biscuits at 425 F for about 12 minutes. Shape sausage into patties an fry. Leave sausage crumbs and fat in bottom of pan add gravy ingredients to make gravy. Copyright credit: 1996 by Jack McDavid © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 10199
Calories From Fat: 5078
Total Fat: 563.2g
Cholesterol: 2567.1mg
Sodium: 25417.7mg
Potassium: 13993.5mg
Carbohydrates: 444.2g
Fiber: 17.6g
Sugar: 10.4g
Protein: 776.3g