| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Lifetime tv, Life1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 3 |
ts |
Baking |
| 1/2 |
ts |
Baking soda |
| 4 |
tb |
Vegetable shortening |
| 3/4 |
c |
Buttermilk; up to 1 |
| 1/2 |
ts |
Salt |
| 9 |
lb |
Fresh lean pork |
| 1 1/2 |
tb |
Black pepper |
| 1 1/2 |
tb |
Sage; crushed |
| 3 |
tb |
Salt |
| 1 |
tb |
Flour; for every 2 patties |
| 1 |
c |
Milk for every tbsp. of flour |
|
|
Kosher salt and pepper to taste. |
INSTRUCTIONS
BISCUITS
SAUSAGE
SAW MILL GRAVY
Bake biscuits at 425 F for about 12 minutes.
Shape sausage into patties an fry.
Leave sausage crumbs and fat in bottom of pan add gravy ingredients
to make gravy.
Copyright credit: 1996 by Jack McDavid
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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