| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive17, Pdate |
1 |
servings |
INGREDIENTS
| 2 |
|
Squares semisweet chocolate; grated (1-ounce) |
| 1 |
c |
Sugar |
| 4 |
|
Egg yolks |
| 8 |
|
Egg whites; beaten stiff |
| 1/2 |
c |
Cake flour |
| 2 |
tb |
Confectioners' sugar |
INSTRUCTIONS
Preheat the oven to 325. Beat the grated chocolate, sugar, and egg
yolks in a bowl until thick and creamy. Fold in the stiffly beaten
egg whites. Sift the flour over the mixture and fold it in gently.
Set cupcakes papers out on a cookie sheet and spoon a small amount of
batter - not more than 1/4 cup - into each one. Sift the
confectioners' sugar over the batter. Bake immediately, until the
tops are firm, about 15 to 20 minutes. Remove from oven and cool on a
wire rack.
Converted by MC_Buster.
Per serving: 2964 Calories (kcal); 122g Total Fat; (34% calories from
fat); 58g Protein; 462g Carbohydrate; 851mg Cholesterol; 507mg Sodium
Food Exchanges: 3 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit;
23 1/2 Fat; 27 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9357
Converted by MM_Buster v2.0n.
A Message from our Provider:
“When God saw you – It was love at first sight”