| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 10 | Servings | ||
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Sour cream |
| 1 | Egg; lightly beaten | |
| 1 | c | Ham; cube |
| 1/2 | c | Butter or margarine; soft |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2" thickness; cut with a 2-1/2" biscuit cutter. Place on a greased baking sheet. Bake at 425~ for 10 to 12 minutes or until lightly browned. Meanwhile in a blender or processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits. Source: Taste of Home. Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7, 1998
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