| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Sour cream |
| 1 |
|
Egg; lightly beaten |
| 1 |
c |
Ham; cube |
| 1/2 |
c |
Butter or margarine; soft |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
In a bowl, combine flour, baking powder and salt; set aside. Combine sour
cream and egg; mix well. Stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to
1/2" thickness; cut with a 2-1/2" biscuit cutter. Place on a greased baking
sheet. Bake at 425~ for 10 to 12 minutes or until lightly browned.
Meanwhile in a blender or processor, process ham until finely minced. Add
butter and continue processing until well mixed. Spread over warm biscuits.
Source: Taste of Home.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7,
1998
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