0
(0)
CATEGORY CUISINE TAG YIELD
Dairy French Dessert 16 Servings

INGREDIENTS

2 pk (3.625-oz) french vanilla instant pudding
2 pk (3.625-oz) chocolate instant pudding
1 pk (3.625-oz) butter pecan instant pudding
5 c Vanilla ice cream
5 c Milk
18 Graham crackers; crushed
1/4 c Powdered sugar
1/4 c Butter

INSTRUCTIONS

CRUST
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Blend together 1 pkg vanilla & 2 pkgs chocolate pudding with 3 cups milk
and 3 cups ice cream, pour onto crust. Mix remaining vanilla & butter pecan
pudding with 2 cups milk & 2 cups ice cream. Pour over chocolate layer.
Garnish w/graham cracker crumbs.
Crust: Mix well and place in a 9 x 13 pan.
Diane M.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Trading in futures? What about yours in heaven?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?