CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
French |
Dessert |
16 |
Servings |
INGREDIENTS
2 |
pk |
(3.625-oz) french vanilla instant pudding |
2 |
pk |
(3.625-oz) chocolate instant pudding |
1 |
pk |
(3.625-oz) butter pecan instant pudding |
5 |
c |
Vanilla ice cream |
5 |
c |
Milk |
18 |
|
Graham crackers; crushed |
1/4 |
c |
Powdered sugar |
1/4 |
c |
Butter |
INSTRUCTIONS
CRUST
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Blend together 1 pkg vanilla & 2 pkgs chocolate pudding with 3 cups milk
and 3 cups ice cream, pour onto crust. Mix remaining vanilla & butter pecan
pudding with 2 cups milk & 2 cups ice cream. Pour over chocolate layer.
Garnish w/graham cracker crumbs.
Crust: Mix well and place in a 9 x 13 pan.
Diane M.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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