| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Croatian |
Desserts, Biscuits |
1 |
Batch |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Sweet butter |
| 4 |
c |
Sifted flour * |
| 4 |
ts |
Baking powder |
| 6 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Brandy or whiskey |
| 1 |
ts |
Anise flavoring |
INSTRUCTIONS
Cream butter and sugar together thoroughly; add eggs, one at a time,
beating well after each addition. Add flavorings. Sift and add dry
ingredients. Place dough in freezer for awhile. Then shape into small
loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for
about 25 to 30 minutes.
Remove from oven and cut loaves into desired thickness. Lay (slices) flat
on cookie sheet and lower temperature to 200 F for 15 to 20 minutes.
*NOTE: I use 2 cups cake flour and 2 cups regular flour
Source: Madeline Yeseta Gavran "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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