Pastors of many growing churches preach almost weekly about healthy self-esteem, as if it were taught on every page of Scripture. Too many Christians never see that self-love comes out of a culture that prizes the individual over the community and then reads that basic principle into the pages of Scripture. The Bible, however, rightly understood, asks the question, “Why are you so concerned about yourself?” Furthermore, it indicates that our culture’s proposed cure – increased self-love – is actually the disease. If we fail to recognize the reality and depth of our sin problem, God will become less important, and people will become more important.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	German	Pasta, Soups/stews, German	4	Servings

INGREDIENTS

60	g	Butter (1/4 cup)
2		Eggs, separated
100	g	Flour (3/4 cup plus 2 Tbsp)
		A bit of milk
		Salt to taste
		A bit of baking powder

INSTRUCTIONS

From the Ries area.
Cream the butter and 2 egg yolks, then add milk, flour, salt, and baking
powder.  Meanwhile, beat the 2 egg whites into stiff peaks. Carefully fold
into batter. Line a jellyroll sheet with baking parchment, and cover with
1/3 inch layer of the dough. Bake at medium heat. After the pastry has
cooled, cut into small strips, about 3/4 inch x 1 1/2 inches big. Add to
soup just before serving.
Serves 4.
From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 9/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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