Bisque (cowl Bysk)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cornish | Cornish | 1 | Servings |
INGREDIENTS
| 1 | lb | Ripe tomatoes, 454gm |
| 2 | Rashers bacon | |
| 1 | oz | Flour, 28gm |
| 3/4 | pt | Milk, 420 ml |
| 1 1/2 | oz | Butter, 43gm |
| 1 1/2 | pt | White stock or water, 850 |
| ml | ||
| 6 | Oz, 170-220 gm flaked 6 | |
| to 8 | ||
| crab or lobster | ||
| 1 | Onion, diced | |
| 1 | Clove garlic – crushed | |
| 1/4 | pt | Cream, 140 ml |
| Seasoning |
INSTRUCTIONS
Cut up bacon, onion and tomatoes into small pieces. Cook gently with garlic and seasoning in a little butter. Add the stock or water and simmer for 35 mins. Make a thin white sauce using 1 oz butter, flour, milk and seasoning. When cooked, blend carefully with the tomato soup (which must be strained). Both must be hot but not boiling. Add the crab or lobster and cream. Serve with croutons. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3364
Calories From Fat: 2226
Total Fat: 249g
Cholesterol: 1054.9mg
Sodium: 1330.1mg
Potassium: 4434.3mg
Carbohydrates: 73.1g
Fiber: 7.4g
Sugar: 34.8g
Protein: 202.7g