| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts | 48 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 1/4 | c | Bisquick baking mix |
| 1 | c | Walnuts; chopped |
| 1 | c | Dates; cut up |
| 1 | Jars (4 oz) maraschino cherries (abt 1/3 cup), Drained/chopped |
INSTRUCTIONS
Recipe by: PAULA TOLBERT Mix butter, sugar, and eggs; stir in baking mix. Gently fold in nuts, dates and cherries. Spread dough in greased oblong pan 13 x 9 x 2 inches. Bake 30 minute at 350*. Cool slightly and cut into 1 1/2 inch squares. Makes 4 dozen. The book says they are moist and rich bars. NOTES : Good for sending to people by mail. Posted to Bakery-Shoppe Digest V1 #235 by "Pollywog" <hlewis@cci-29palms.com> on Sep 13, 1997
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