| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts |
48 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 1/4 |
c |
Bisquick baking mix |
| 1 |
c |
Walnuts; chopped |
| 1 |
c |
Dates; cut up |
| 1 |
|
Jars (4 oz) maraschino cherries (abt 1/3 cup), Drained/chopped |
INSTRUCTIONS
Recipe by: PAULA TOLBERT Mix butter, sugar, and eggs; stir in baking mix.
Gently fold in nuts, dates and cherries. Spread dough in greased oblong pan
13 x 9 x 2 inches. Bake 30 minute at 350*. Cool slightly and cut into 1 1/2
inch squares. Makes 4 dozen. The book says they are moist and rich bars.
NOTES : Good for sending to people by mail.
Posted to Bakery-Shoppe Digest V1 #235 by "Pollywog"
<hlewis@cci-29palms.com> on Sep 13, 1997
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