INGREDIENTS

INSTRUCTIONS

GLAZE
1.  Heat oven to 350 degrees.
2.  Grease jelly-roll pan, 15-1/2x10-12x1-inch or 2 square 9x9x2-inch pans.
3.  Mix all ingredients except pie filling and glaze; beat vigorously 30
seconds. Spread 2/3 of the batter (about 2-1/2 cups) in jelly roll pan or
1/3 of the batter (about 1-1/4 cups) in each square pan. Spread pie filling
over batter (filling may not cover batter completely). Drop remaining
batter by tablespoonfuls onto pie filling.
4.  Bake until light brown, 20-25 minutes. Drizzle with Glaze while warm.
Serve warm or cool. 18 servings.
5.  GLAZE: Beat powdered sugar and milk until smooth and of desired
consistency.
FROM BISQUICK AD
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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