1. Beat all ingredients with wire whisk or hand beater until almost
smooth. Pour batter from cup or pitcher onto center of hot waffle iron.
2. Bake until steaming stops. Remove waffles carefully.
3. Serve vanilla ice cream, sliced peaches and raspberries or sliced
strawberries, sweetened whipped cream and chocolate-flavored syrup over
waffles if desired. Makes 6 servings.
FROM BISQUICK AD
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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