| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Bisquick Original Baking Mix |
| 1/3 |
c |
Packed brown sugar |
| 1/2 |
ts |
Ground cinnamon |
| 2 |
tb |
Firm margarine or butter |
| 2 |
c |
Bisquick Original Baking Mix |
| 2/3 |
c |
Milk or water |
| 2 |
tb |
Granulated sugar |
| 1 |
|
Egg |
INSTRUCTIONS
STREUSEL TOPPING
COFFEE CAKE
Heat oven to 375 degrees F. Grease 9" round pan. Mix Streusel Topping
ingredients until crumbly; set aside.
Stir coffee Cake ingredients until blended. Spread in pan; sprinkle with
Streusel Topping.
Bake 18 to 22 minutes or until golden brown. 10 servings.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Jan
21, 1998
A Message from our Provider:
“God will let you get away with it until suddenly . . .”