| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cake |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Bisquick baking mix |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Butter or margarine; melted |
| 1/2 |
c |
Milk |
|
|
Cheese filling (below) |
| 1/4 |
c |
Strawberry; apricot or raspberry preserves |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 |
pk |
(8-oz) cream cheese; softened |
INSTRUCTIONS
CHEESE FILLING
1. Heat oven to 375 degrees.
2. Mix baking mix, margarine and milk; beat vigorously 30 seconds. Turn
dough onto surface well dusted with baking mix. Knead 30 times. Pat dough
evenly into bottom and up sides of ungreased 9x1-1/2 inch round pan.
3. Prepare cheese filling: Beat all ingredients with hand beater until
smooth. Pour over dough.
4. Bake until edge is golden brown and filling is set, about 30 minutes.
Cool 10 minutes. Spread with preserves. Serve warm. 8 servings.
FROM BISQUICK AD
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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