| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 9 | c | Flour |
| 1 | tb | Salt |
| 5 | tb | Baking powder |
| 1 | lb | Shortening |
INSTRUCTIONS
Combine flour, baking powder and salt in large bowl. Blend well. Cut shortening into large chunks and add to dry ingredients. Use pastry blender to cut shortening into flour mixture until most of the shortening is in fine particles, like corn meal. Per serving: 8144 Calories; 465g Fat (51% calories from fat); 116g Protein; 875g Carbohydrate; 0mg Cholesterol; 11864mg Sodium NOTES : Store at room temperature in an air tight container. Recipe by: Mom Posted to Bakery-Shoppe Digest V1 #236 by Kim <krobb@summer.com> on Sep 14, 1997
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