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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables 13 Servings

INGREDIENTS

9 c Flour; sifted
1/3 c Baking powder
1 c Powdered milk + 2 TB
4 ts Salt
1 3/4 c Vegetable shortening

INSTRUCTIONS

Sift all dry ingredients. Cut shortening into flour until mixture resembles
coarse cornmeal. Store well covered in a cool, dry place. You can use this
for waffles, pancakes, biscuits and for coating chicken. No sugar has been
added to this recipe so that you can add what you want for the individual
needs of your finished product.
Posted to EAT-L Digest 18 Aug 96
Date:    Mon, 19 Aug 1996 09:34:54 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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