Sift dry ingredients together. Cut in shortening with pastry blender until
it resembles crumbs.
Per serving: 4207 Calories; 211g Fat (45% calories from fat); 65g Protein;
512g Carbohydrate; 0mg Cholesterol; 7001mg Sodium
NOTES : Store in airtight container up to six weeks at room temperature, or
freeze for up to six months.
Posted to Bakery-Shoppe Digest V1 #236 by Kim <krobb@summer.com> on Sep
14, 1997
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”
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