Bisquick Sour Cream Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breakfast | 12 | Servings | |
INGREDIENTS
| 1 | Stick butter, melted | |
| 1 | c | Sour cream |
| 2 | c | Bisquick® baking mix |
INSTRUCTIONS
Add butter and sour cream to Bisquick. Stir to combine. Do not over mix. Pour into greased or papered muffin cups. Bake 425 F, 10-15 minutes or until golden. Posted to TNT - Prodigy's Recipe Exchange Newsletter by wolfie <wolfie99@micron.net> on Jul 5, 1997
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