Name: Bistro Apple Pizza
Ingredients: 1/4 c Garlic; minced; 3/4 c Extra virgin olive oil; 6 12" prepared pizza dough crusts; 1 lb Fresh spinach (aprox. 3 qts.); coarsely chopped; 9 c Granny Smith apple; peeled & thin sliced; 6 c Mozzarella cheese; shredded; 6 c Blue cheese or Roquefort or Gorgonzola cheese; crumbled; 3 c Parmesan cheese; finely grated; 2 tb Dried oregano

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits	Italian	Cheese, Italian, Pizza, Fruits	24	Servings

INGREDIENTS

1/4	c	Garlic; minced
3/4	c	Extra virgin olive oil
6		12" prepared pizza dough crusts
1	lb	Fresh spinach (aprox. 3 qts.); coarsely chopped
9	c	Granny Smith apple; peeled & thin sliced
6	c	Mozzarella cheese; shredded
6	c	Blue cheese or Roquefort or Gorgonzola cheese; crumbled
3	c	Parmesan cheese; finely grated
2	tb	Dried oregano

INSTRUCTIONS

For _each_ pizza: Heat oven to 450¡F. Saut. 2 teaspoons garlic in 2
tablespoons olive oil over medium heat for 1-2 minutes. Remove from heat.
Brush olive oil blend onto pizza crust. Distribute 2 cups spinach evenly
onto crust. Sprinkle on 1 & 1/2 cups apple.
Blend one cup mozzarella cheese, one cup blue cheese and 1/2-cup Parmesan
cheese. Distribute cheese evenly over apple.
Sprinkle on one teaspoon oregano. Repeat for remaining pizzas.
Bake for 12-15 minutes or until cheese bubbles and crust is brown.
NOTES : Yield:  Six 12-inch pizzas (24 servings).
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 5,
1998

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