| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Post, To, Mc |
4 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
|
|
Vegetable oil |
| 4 |
|
Sweet onion slices; (1/2" thick) |
| 4 |
|
Crusty rolls; split, toasted |
| 4 |
|
Romaine lettuce leaves |
| 4 |
|
Tomato slices; (1/2" thick) |
| 1/4 |
c |
Mayonnaise |
| 1 |
tb |
Dijon-style mustard |
INSTRUCTIONS
SAUCE
1.In small bowl, combine sauce ingredients; set aside. 2.Shape ground
beef into four 3/4" thick patties. Lightly brush oil onto cut sides
of onion. Place patties and onions on grid over medium, ash covered
coals. Grill, uncovered, 13 to 15 minutes or until centers are no
longer pink and onions are tender, turning once. Season burgers with
salt and pepper, if desired, after turning. Approximately 1 minute
before burgers are done, top each burger with 2 slices cheese.
3.Meanwhile, spread equal parts of sauce mixture on top half of each
roll. Line bottom half of each roll with lettuce and tomato; top with
cheeseburger and onion. Close sandwiches.
Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98
Recipe by: Lisa-fabfood
By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.
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