FROSTING
Source: Detroit Free Press 3/76
Combine all ingredients and mix on medium speed for 2 minutes. Bake in
greased 9x13" pan for 35-40 minutes, at 350 degrees until tests done with a
toothpick.
(Can be made in a bundt pan adjust cooking time accordingly.)
Frosting: Beat pudding and cold milk until thick and smooth, then fold in
the Cool Whip. Spread on completely cooled cake.
Refrigerate any leftovers.
Note: This is very similar to the Watergate Cake, but to my mind is much
better. I use Pistachio flavoring, and pistachio nuts, which tweaks its
flavor just a tad!
Posted to TNT Recipes Digest by Goldi <gemini@mcione.com> on Mar 14, 1998
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