| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | 24 | Servings | |
INGREDIENTS
| 1 | sm | Red Lobster Cocktail Shrimp Party Platter; (30 Shrimp) |
| 1 | Sheet (1/2 pkg.) frozen puff pastry; thawed | |
| 3 | Eggs | |
| 3/4 | c | Whipping cream |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | pn | Nutmeg |
| 1/8 | c | Parmesan cheese |
| 4 | oz | Sharp cheddar or Swiss cheese; cut into 1/2 inch cubes |
INSTRUCTIONS
PREPARATION: 1) Preheat oven to 400° F. Lightly grease 24 two-inch muffin cups. 2) Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12" x 14" rectangle; cut into 24 rounds with 2-1/2" biscuit cutter. Fit pastry rounds in muffin cups. 3) In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended. 4) Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side. 5) Sprinkle with Parmesan cheese. 6) Bake 10 minutes or until puffed and golden. Serve warm. Makes 24 quiches Formatted and Busted by Carriej999@AOL.com Recipe by: Red Lobster Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8, 1998
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