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Bite Size Shrimp Quiches

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Swiss 24 Servings

INGREDIENTS

1 sm Red Lobster Cocktail Shrimp Party Platter; (30 Shrimp)
1 Sheet (1/2 pkg.) frozen puff pastry; thawed
3 Eggs
3/4 c Whipping cream
1/4 ts Salt
1/8 ts Pepper
1 pn Nutmeg
1/8 c Parmesan cheese
4 oz Sharp cheddar or Swiss cheese; cut into 1/2 inch cubes

INSTRUCTIONS

  PREPARATION:
1) Preheat oven to 400° F. Lightly grease 24 two-inch muffin cups. 2) Place
1 unfolded pastry sheet on a lightly floured board; roll out into a 12" x
14" rectangle; cut into 24 rounds with 2-1/2" biscuit cutter. Fit pastry
rounds in muffin cups. 3) In a bowl, beat eggs, cream, salt, pepper, and
nutmeg until blended. 4) Place 1 cheese cube in each pastry-lined cup; fill
3/4 full with egg mixture and top with a shrimp, tail to side. 5) Sprinkle
with Parmesan cheese. 6) Bake 10 minutes or until puffed and golden. Serve
warm.
Makes 24 quiches
Formatted and Busted by Carriej999@AOL.com
Recipe by: Red Lobster
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998

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