Name: Bittara Appa (Egg Hoppers)
Ingredients: -batter (see above) eggs

There is never a moment in ministry when you aren’t being ministered to. The Savior is not just working through you in the lives of others, but He is also working in you as He works through you. He is not just calling you to be an agent of His transforming grace; He is transforming you by the same grace. He is not just committed to the success of your ministry but also to the triumph of His grace in your own heart and life... You are never just a vehicle of His amazing grace. No, you are always also a recipient of that grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs		Main dish	1	Servings

INGREDIENTS

-batter (see above) eggs

INSTRUCTIONS

Prepare the hopper mixture as above. Heat the hopper pan, add 75 ml batter
and tilt the pan slightly. Crack an egg into the pan taking care not to
break the yolk. Cover and cook over a low flame till egg is cooked. From "A
taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”