| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Main dish | 1 | Servings | |
INGREDIENTS
| batter see above | ||
| eggs |
INSTRUCTIONS
224 Prepare the hopper mixture as above. Heat the hopper pan, add 75 ml batter and tilt the pan slightly. Crack an egg into the pan taking care not to break the yolk. Cover and cook over a low flame till egg is cooked. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 010 Baked Hare or Rabbit From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 186mg
Sodium: 71mg
Potassium: 69mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 6.3g