The Spirit does not glorify Himself; He glorifies the Son… This is, to me, one of the most amazing and remarkable things about the biblical doctrine of the Holy Spirit. The Holy Spirit seems to hide Himself and to conceal Himself. He is always, as it were, putting the focus on the Son, and that is why I believe, and I believe profoundly, that the best test of all as to whether we have received the Spirit is to ask ourselves, what do we think of, and what do we know about, the Son. Is the Son real to us? That is the work of the Spirit. He is glorified indirectly; He is always pointing us to the Son.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	1	Servings

INGREDIENTS

16		Very large shrimp, peeled and deveined juice of 1 lemon
1	c	Flour
1		Recipe Bitter Batter (below) parsley sprigs lemon wedges

INSTRUCTIONS

These shrimp can be served with cocktails, as a first course or as a lunch
dish. Choose the largest shrimp you can find and dip into beer batter.
Cut the shrimp down the back but keep the tail shell attached. Sprinkle
with lemon juice, dip into flour and then into beer batter. Allow the
excess batter to drain off, and deep-fry shrimp until golden brown and
crisp, about 5 minutes at 375 degrees. Drain and serve immediately,
garnished with parsley and lemon wedges. From the files of Al Rice, North
Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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