| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | Eggs | |
| 4 | oz | Caster sugar |
| 2 | oz | Cocoa and 2oz cornflour |
| sieved together | ||
| 2 | Rum | |
| 2 | oz | Caster sugar |
| 2 | Water | |
| 1 | lb | Dark bitter chocolate |
| Double cream | ||
| 1 | oz | Unsalted butter |
| 4 | oz | Dark bitter chocolate |
| 7 | Double cream | |
| 2 | Rum | |
| 6 | oz | Sieved icing sugar |
INSTRUCTIONS
Preheat the oven to 200C/gas 6. Whisk eggs and sugar together until the mixture is light and fluffy. Trail some of the mixture on top of the rest - when it leaves a thick trail behind, it's ready. Fold the cocoa and cornflour mixture in, taking care not to break down the volume. Pour into a greased and lined roulade tin and bake for 7-8 minutes until the mixture is firm and springy. Turn out and cool. Cut into 2 circles to fit the bottom of a deep cake tin. Use one and freeze the other for next time. Make a rum syrup by dissolving the sugar in the rum and water. Bring to the boil and simmer until a heavy syrup is produced. Brush the sponge base with the syrup, then set aside. To make the truffle, grate the chocolate and stand the cream in a warm place. Melt the chocolate very gently in a double boiler. Don't allow the water to boil as this will make the chocolate grainy. Whisk the cream to a light floppy consistency. Fold it into the chocolate gradually, using a balloon whisk. Pour into the cake tin over the prepared sponge. Smooth the top and leave in the fridge to set, which will take 4-5 hours. Dust the cake thickly with cocoa or cover with a thin layer of melted chocolate. To make the chocolate rum sauce, melt the butter, chocolate and cream together in a double boiler. Add the rum and gradually beat in the icing sugar. Add more rum to taste. The sauce should be dark and glossy. Serve with the sponge. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 489
Calories From Fat: 374
Total Fat: 42g
Cholesterol: 805mg
Sodium: 287.1mg
Potassium: 282.8mg
Carbohydrates: 1.5g
Fiber: 0g
Sugar: <1g
Protein: 25.4g