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Bitters Butter

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CATEGORY CUISINE TAG YIELD
French Sauces, And, Condiments 3 Servings

INGREDIENTS

1 tb Butter or margarine —
Softened
4 dr Angostura bitters

INSTRUCTIONS

From: PatH <phannema@wizard.ucr.edu>
Date: Tue, 21 May 1996 15:50:40 -0700 (PDT)
Mix bitters with softened butter and re-chill.  Especially good with
carrots, french-cut green beans, brussels sprouts, napa cabbage and baby
bok choy.
from P Hanneman via mc-recipe May 96
Recipe By     : Angostura Bitters Recipe Booklet
Posted to Master Cook Recipes List, Digest #93

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