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Bittersweet Chocolate Moons

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CATEGORY CUISINE TAG YIELD
Grains Cookies 12 Servings

INGREDIENTS

1/2 c Butter or margarine
3/4 c Walnuts
1/3 c Sugar
1/2 c Unsweetened cocoa
1 c White flour
1/4 ts Vanilla extract

INSTRUCTIONS

DIRECTIONS 1. Put all into cuisinart and blend until a ball forms. 2. Chill
one hour. 3. Form into 12 balls and shape into crescent moons. 4. Bake at
300F on ungreased cookie sheet for 15 to 20 minutes.
Posted to MC-Recipe Digest V1 #210
Date: Wed, 21 Aug 1996 18:58:57 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

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