| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Desserts |
1 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 1/4 |
c |
Skim milk |
| 1/4 |
c |
Dutch process or unsweetened cocoa |
| 2 |
tb |
Margarine |
| 2 |
ts |
Vanilla |
| 1/2 |
c |
NutraSweet Spoonful |
INSTRUCTIONS
An ideal topping for frozen yogurt or slices of fresh fruit, you can make
this sauce fast and turn a simple dessert into something special.
GRADUALLY STIR MILK into cocoa in small saucepan; add margarine and cook
over medium heat Just to simmering, stirring frequently. Stir in vanilla;
cool.
STIR IN NUTRASWEET SPOONFUL; refrigerate. Serve chocolate sauce over frozen
yogurt or sliced fruit.
NOTE: If chocolate sauce is not completely smooth, process in blender or
food processor 30 to 60 seconds.
Makes about 1 1/2 cups.
NUTRITIONAL INFORMATION
Serving Size: 2 Tbsp.
Calories........... 45 Saturated Fat.....<1 g Protein............2 g
Cholesterol......Trace Carbohydrates......5 g Fiber..............2 g Total
Fat..........3 g Sodium...........72 mg
DIABETIC FOOD EXCHANGE: 1 fat
From "The NutriSweet Spoonful Recipe Collection", 1992.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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