| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hawaiian | Chocolate, Sauces | 1 | Servings |
INGREDIENTS
| 1 | c | Whipping cream |
| 4 | oz | Bittersweet Hawaiian |
| 1 | tb | Unsalted butter |
| 2 | tb | Sugar chocolate, chopped |
INSTRUCTIONS
From: "0000000ccccccc" <wlockman@ra1.randomc.com> Date: Tue, 21 May 1996 23:19:08 +0000 1. Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl. Stir until completely melted and smooth. Strain through a fine wire mesh strainer into a serving bowl. Serve warm. Reheat in a double boiler if made in advance and refrigerated. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking Posted to Master Cook Recipes List, Digest #93
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