| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hawaiian |
Chocolate, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Whipping cream |
| 4 |
oz |
Bittersweet Hawaiian |
| 1 |
tb |
Unsalted butter |
| 2 |
tb |
Sugar chocolate, chopped |
INSTRUCTIONS
From: "0000000ccccccc" <wlockman@ra1.randomc.com>
Date: Tue, 21 May 1996 23:19:08 +0000
1. Combine the cream and sugar in a small saucepan and heat to a boil. Pour
the hot mixture over the chocolate and butter in a medium bowl. Stir until
completely melted and smooth. Strain through a fine wire mesh strainer into
a serving bowl. Serve warm. Reheat in a double boiler if made in advance
and refrigerated.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Posted to Master Cook Recipes List, Digest #93
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