1. Combine the cream and sugar in a small saucepan and heat to a boil. Pour
the hot mixture over the chocolate and butter in a medium bowl. Stir until
completely melted and smooth. Strain through a fine wire mesh strainer into
a serving bowl. Serve warm. Reheat in a double boiler if made in advance
and refrigerated.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
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