| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Polish | 100 | Servings | ||
INGREDIENTS
| 3 | qt | WATER |
| 4 | cn | WATER; COLD |
| 26 | lb | POLISH SAUSAGE FZ |
INSTRUCTIONS
Recipe Number: X33511 SERVING SIZE: 2 SAUSAGE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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