| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Water |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Lemon juice |
| 1/4 |
c |
Butter |
| 1 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
c |
Black berries and blue berries, mixed |
| 1/3 |
c |
Milk |
INSTRUCTIONS
Stir sugar and water over medium heat until sugar dissolves; add vanilla
and lemon juice and set aside. Add milk to dry ingredients; stir. Turn out
on floured board; roll into 9x12" rectangle. Spread with berries; roll up
from long side and slice into 12 pieces. Melt 1/2 cup butter in a 9 x
13-inch pan. Place rolls in pan. Pour sugar syrup over rolls and bake one
hour at 350 degrees. NOTE: may use apples or peaches but reduce sugar by
1/2 cup.
Recipe by: Dana Bell in FW Star Telegram '92 or '93 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by jaclyn@itexas.net (Jack Dickson)
on Aug 18, 1997
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