When we dig up the gold of the past, it must be beaten into useful coins for today. Past, present, and future belong together. The most joyful knowledge is that we are citizens of heaven. Our outlook goes beyond this world, and we are in training for eternity... [In getting older] one discovers something of the plan behind the happenings of the past. When we look back we realize that behind many events, which were not important in themselves, there is a design, an order, a continuity.

Corrie ten Boom

CATEGORY	CUISINE	TAG	YIELD
		Jelly	1	Servings

INGREDIENTS

4	c	Blackberries (up to)
3	c	Blueberries (up to)
3/4	c	Water (If the berries are juicy use less)
1		Box Sure jell (up to)
4	c	Sugar; Depending on the sweetness of the berries

INSTRUCTIONS

From:    MRS NAOMI R SANDERS <XXAZ71A@PRODIGY.COM>
Date:    Mon, 19 Aug 1996 22:29:22 -0500
Boil down the berries, I bruise them a little.  Add sugar slowly and boil
down for 10 minutes stirring occasionaly.  ( I love whole berries in the
jam so don't mix hard.) Add sure jell, slowly, mixing constantly and
slowly. Let boil for another 10 minutes. Check for doneness by putting in a
metal spoon. If the mixture sticks to the spoon you are ready for canning.
Enjoy, My family devours it on anything. Naomi
EAT-L Digest 19 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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