| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 1 | Servings | ||
INGREDIENTS
| 4 | c | Blackberries (up to) |
| 3 | c | Blueberries (up to) |
| 3/4 | c | Water (If the berries are juicy use less) |
| 1 | Box Sure jell (up to) | |
| 4 | c | Sugar; Depending on the sweetness of the berries |
INSTRUCTIONS
From: MRS NAOMI R SANDERS <XXAZ71A@PRODIGY.COM> Date: Mon, 19 Aug 1996 22:29:22 -0500 Boil down the berries, I bruise them a little. Add sugar slowly and boil down for 10 minutes stirring occasionaly. ( I love whole berries in the jam so don't mix hard.) Add sure jell, slowly, mixing constantly and slowly. Let boil for another 10 minutes. Check for doneness by putting in a metal spoon. If the mixture sticks to the spoon you are ready for canning. Enjoy, My family devours it on anything. Naomi EAT-L Digest 19 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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