| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 1 | Servings | ||
INGREDIENTS
| 4 | c | Blackberries |
| 2 | up to | |
| 3 | c | Blueberries |
| 1/2 | up to | |
| 3/4 | c | Water, If the berries are |
| juicy use less | ||
| 1 | Box Sure jell | |
| 3 | up to | |
| 4 | c | Sugar, Depending on the |
| sweetness of the berries |
INSTRUCTIONS
From: MRS NAOMI R SANDERS <XXAZ71A@PRODIGY.COM> Date: Mon, 19 Aug 1996 22:29:22 -0500 Boil down the berries, I bruise them a little. Add sugar slowly and boil down for 10 minutes stirring occasionaly. ( I love whole berries in the jam so don't mix hard.) Add sure jell, slowly, mixing constantly and slowly. Let boil for another 10 minutes. Check for doneness by putting in a metal spoon. If the mixture sticks to the spoon you are ready for canning. Enjoy, My family devours it on anything. Naomi EAT-L Digest 19 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 860
Calories From Fat: 100
Total Fat: 11.1g
Cholesterol: 0mg
Sodium: 12000mg
Potassium: 2921mg
Carbohydrates: 159g
Fiber: 40.6g
Sugar: 107.8g
Protein: 47.1g