From: MRS NAOMI R SANDERS <XXAZ71A@PRODIGY.COM>
Date: Mon, 19 Aug 1996 22:29:22 -0500
Boil down the berries, I bruise them a little. Add sugar slowly and boil
down for 10 minutes stirring occasionaly. ( I love whole berries in the
jam so don't mix hard.) Add sure jell, slowly, mixing constantly and
slowly. Let boil for another 10 minutes. Check for doneness by putting in a
metal spoon. If the mixture sticks to the spoon you are ready for canning.
Enjoy, My family devours it on anything. Naomi
EAT-L Digest 19 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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