Drain olives. Using a fork, combine blue cheese, cream cheese, parsley and
sherry into a smooth paste. Using a parsty bag or the tip of a small knife,
fill the olives with the cheese mixture. Chill.
Serves 10 to 12
Recipe by: The Army Times Magazine/Nov. 13, 19978
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Apr 13,
1998
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!