| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 4 |
|
Strip loin steaks;, (about 10 to 14 ounces) each |
|
|
Salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
EMERIL LIVE SHOW #EMIB05, COWTOWN-FORT WORTH STYLE
In a large cast-iron skillet, melt the butter. Season the steaks with salt
and pepper. When the butter is very hot and starting to brown, add the
steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost
char the outside of the steak and have the center cold. Remove the steaks
from the pan and serve.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 28, 1998
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