Black And Blue Steak – We Love God!

I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	T	Butter
4		Strip loin steaks, about
		10 to 14 ounces each
		Salt
		Freshly ground black pepper

INSTRUCTIONS

EMERIL LIVE SHOW #EMIB05, COWTOWN-FORT WORTH STYLE  In a large
cast-iron skillet, melt the butter. Season the steaks with  salt and
pepper. When the butter is very hot and starting to brown,  add the
steaks. Cook the steaks for 3 to 4 minutes on each side. You  want to
almost char the outside of the steak and have the center  cold. Remove
the steaks from the pan and serve.  Yield: 4 servings  Posted to
recipelu-digest by molony <molony@scsn.net> on Feb 28, 1998

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 206 Calories From Fat: 203 Total Fat: 23.1g Cholesterol: 61.1mg Sodium: 294mg Potassium: 17.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g