| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Blackberries; fresh or frozen |
| 1 1/2 |
c |
Blueberries; fresh or frozen |
| 2 |
tb |
Sugar |
| 1 |
ds |
Nutmeg |
| 1 |
c |
Oatmeal |
| 1/2 |
c |
Flaked coconut |
| 1/3 |
c |
Melted butter |
|
|
Vanilla ice cream |
|
|
Store bought whipped topping |
| 1/4 |
c |
Red hots |
INSTRUCTIONS
In saucepan, combine blackberries, blueberries, sugar and nutmeg.
Cook over low-heat. Set aside. In measuring pour oatmeal and toast in
microwave, Cooking on high heat and stirring once. Combine toasted
oatmeal, coconut and melted butter. Set aside. In dessert bowls,
spoon an ice cream mound. Pour toasted oatmeal mixture on top. Spoon
fruit over all. Top with whipped topping. Sprinkle red hots. Serve
immediately.
Approximately 15 minutes.
Per serving (excluding unknown items): 1088 Calories; 67g Fat (53%
calories from fat); 15g Protein; 116g Carbohydrate; 163mg Cholesterol;
1448 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2089
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