| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
February 19, Gourmet/bon |
1 |
servings |
INGREDIENTS
| 8 |
sl |
French bread baguette; (1/3-inch-thick) |
|
|
Butter; room temperature |
|
|
Freshly ground pepper |
| 1/2 |
c |
Creme fraeche or sour cream |
| 1 |
bn |
Fresh chives; minced |
| 2 |
oz |
Golden caviar |
| 2 |
oz |
Black caviar |
INSTRUCTIONS
Preheat broiler. Broil bread until one side is toasted, about 1
minute. Spread second side with butter; sprinkle with freshly ground
pepper. Broil bread until golden brown, about 2 minutes.
Spread creme fraîche over bread slices. Sprinkle chives in
diagonal line across center of each. Spoon golden caviar on one side
of chives, black on other side and then serve.
Serves 2.
Bon Appetit February 1990
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