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Erwin Lutzer
Black and White Bean Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Vegetables
Diabetic, Salads, Beans, Main dish
8
Sweet ones
INGREDIENTS
2
c
Red onions; finely chopped
2
tb
Olive or Vegetable Oil
1/3
c
Red Wind Vinegar
1/4
c
Chopped Red Pepper
2
tb
Minced Parsley
2
cl
Garlic, Minced
2
tb
NutraSweet (r) Spoonful ™
1/4
ts
Salt
1/4
ts
Pepper
1
c
15 oz. Great Northern Beans, Rinsed and Drained
1
c
15 oz, Black Beans, Rinsed and Drained
INSTRUCTIONS
Saute Onions in oil until crisp-tender in a medium skillet; Remove
from heat and cool until warm. Stir in vinegar, red pepper, parsley,
garlic, NutraSweet (r) Spoonfull (tm), salt and pepper.
In a serving bowl put the beans, (both types) and pour the onion
mixtrue over them. Mix well and serve.
Makes 8 servings
Nutritional Information Serving size 1/8 recipe
Diabetic food exchange 1 starch, 1 vegetable, 1/2 fat
Shared: John Davis
Reformatted 4 you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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