God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In trial and weakness and trouble, He seeks to bring us low, until we learn that His grace is all, and to take pleasure in the very thing that brings us and keeps us low. His strength is made perfect in our weakness. His presence filling and satisfying our emptiness, becomes the secret of humility that need never fail. The humble man has learned the secret of abiding gladness. The weaker he feels, the lower he sinks, and the greater his humiliations appear, the more power and the presence of Christ are his portion.
Andrew Murray
Black and White Bean Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Vegetables
Diabetic, Salads, Beans, Main dish
8
Sweet ones
INGREDIENTS
2
c
Red onions; finely chopped
2
tb
Olive or Vegetable Oil
1/3
c
Red Wind Vinegar
1/4
c
Chopped Red Pepper
2
tb
Minced Parsley
2
cl
Garlic, Minced
2
tb
NutraSweet (r) Spoonful ™
1/4
ts
Salt
1/4
ts
Pepper
1
c
15 oz. Great Northern Beans, Rinsed and Drained
1
c
15 oz, Black Beans, Rinsed and Drained
INSTRUCTIONS
Saute Onions in oil until crisp-tender in a medium skillet; Remove
from heat and cool until warm. Stir in vinegar, red pepper, parsley,
garlic, NutraSweet (r) Spoonfull (tm), salt and pepper.
In a serving bowl put the beans, (both types) and pour the onion
mixtrue over them. Mix well and serve.
Makes 8 servings
Nutritional Information Serving size 1/8 recipe
Diabetic food exchange 1 starch, 1 vegetable, 1/2 fat
Shared: John Davis
Reformatted 4 you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“Forbidden fruits create many jams”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!