I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Posted	4	Servings

INGREDIENTS

1	tb	Oil
1/2	c	Onion; chopped
1/2	c	Celery; chopped
1		Garlic clove; minced
1	md	Potato; peeled and chopped
1	cn	Chicken broth; or Veg. broth 14oz
1	cn	Great northern beans; rinsed and drained
1	cn	Black beans; rinsed and drained
1	cn	Corn 11oz; drained
1	cn	Green chiles 7oz; whole
1	ts	Cumin
1	tb	Fresh cilantro; chopped
1	tb	Lime juice
1/4	c	Light sour cream

INSTRUCTIONS

Heat oil in large saucepan over medium heat until hot. Add onion, celery
and garlic; cook and stir 2-3 min. or until vegetables are tender. Stir in
potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 12-15
minutes or until potato is tender, stirring occasionally. Stir in cilantro
and lime juice. To serve, ladle into bowls; top with sour cram and, if
desired additional chopped cilantro.
Recipe by: Pillsbury Meatless Meals
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Feb 25, 1998

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