| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Posted |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Celery; chopped |
| 1 |
|
Garlic clove; minced |
| 1 |
md |
Potato; peeled and chopped |
| 1 |
cn |
Chicken broth; or Veg. broth 14oz |
| 1 |
cn |
Great northern beans; rinsed and drained |
| 1 |
cn |
Black beans; rinsed and drained |
| 1 |
cn |
Corn 11oz; drained |
| 1 |
cn |
Green chiles 7oz; whole |
| 1 |
ts |
Cumin |
| 1 |
tb |
Fresh cilantro; chopped |
| 1 |
tb |
Lime juice |
| 1/4 |
c |
Light sour cream |
INSTRUCTIONS
Heat oil in large saucepan over medium heat until hot. Add onion, celery
and garlic; cook and stir 2-3 min. or until vegetables are tender. Stir in
potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 12-15
minutes or until potato is tender, stirring occasionally. Stir in cilantro
and lime juice. To serve, ladle into bowls; top with sour cram and, if
desired additional chopped cilantro.
Recipe by: Pillsbury Meatless Meals
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Feb 25, 1998
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