Spread marshmallow creme or scatter marshmallows over bottom of prepared
crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2
minutes. Add hot milk; process at low speed until gelatin is completely
dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and
vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
Source: Readers Digest, April 1993 Typed by .Michele
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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